Golden Feast

Madagascar is the world’s second-largest island country and is home to various plants and animals found nowhere else in the world.  Madagascar Blend is inspired by this East African country and has a bounty of over 30 premium ingredients including papaya, Ceylon cinnamon bark, sweet potatoes, and apples.

-        No Artificial Colors, Flavors, or Preservatives

-        Enriched with Protected Probiotics

-        Natural, No Synthetic Vitamins Added

For: Parrots, Macaws, Cockatoos, and large birds. Guaranteed Analysis 

-        No Artificial Colors, Flavors, or Preservatives

-        Enriched with Protected Probiotics

-        Natural, No Synthetic Vitamins Added

Weight 3#

Feeding Guidelines

Fill your bird’s food container with as much food as it will consume in a 24 hour period. For parrots, that may range from ½ to ¾ cups of food per bird and for larger birds (macaws and cockatoos), the portion may range from 1 to 1¼ cups per bird. Adjust feeding portions accordingly to meet your bird’s specific dietary needs. Supplement with fresh fruits and vegetables. Remove uneaten food and clean food container before refilling with fresh food. Always maintain fresh drinking water for your pet bird.

Ingredients

Safflower, Papaya, Cashews, Almonds, Walnuts, Roasted Soybeans, Cranberries, Buckwheat, Oats, Pumpkin Seeds, Coconut, Sunflower Seeds, Raisins, Bananas, Apricots, Cherries, Flaked Corn, Carrots, Dehydrated Red Beans, Dehydrated Pinto Beans, Mango, Green Peas, Pineapple, Beets, Peanuts, Ceylon Cinnamon, Sweet Potatoes, Roasted Garbanzo Beans, Dehydrated Kidney Beans, Brazil Nuts, Sweet Peppers, Hazelnuts, Apples, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 11.0%
Crude Fat - Min. 16.0%
Crude Fiber - Max. 4.5%
Moisture - Max. 9.0%
Total Lactic Acid Bacteria - Min. 2 x 10^5 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)